Steamed Crepe Rolls & Lentils Cake served with Date Sauce
Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Matcha Mille Crepe Roll Cake, dessert for matcha lovers. 계란말이 팬으로 초코 크레이프 롤케이크 만들기 : Choco Crepe Roll Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR. A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack. Gently roll the crepes into a log, then roll the log into a coil shape. Repeat with the remaining crepes and filling.

To get started with this recipe, we have to prepare a few components. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Prepare For Crepes-
  2. Take 400 grams Refined flour
  3. Take 100 gms Spinach Puree
  4. Make ready 100 gms Tomato Puree
  5. Get 100 gms Beetroot Puree
  6. Take 100 gms Pumpkin Puree
  7. Take to taste Salt
  8. Make ready for Lentin Cake-
  9. Make ready 100 gms Toor Dal
  10. Make ready 100 grams Chana Dal
  11. Take 1 Finely chopped onion
  12. Prepare 1 tsp finely chopped leek
  13. Prepare 1 tsp finely chopped celery
  14. Make ready 2 tsp finely chopped garlic
  15. Get 2 tbsp finely chopped parsley
  16. Take 1 tsp chilli flakes
  17. Take to taste Seasoning
  18. Get 1 pinch dry mixed herbs
  19. Make ready 2 tsp lemon juice
  20. Prepare for Chicken Keema-
  21. Take 100 grams Minced Chicken
  22. Prepare 1/2 finely chopped onion
  23. Prepare 2 tbsp ginger garlic paste
  24. Make ready 1 tsp green chilli paste
  25. Prepare 2 tbsp refined oil
  26. Take 1 tsp dry mixed herbs
  27. Take 1 tsp cajun spice
  28. Make ready 1 tsp rice wine vinegar
  29. Get 1 cup tomato puree
  30. Take 30 ml red wine
  31. Make ready 1 tsp finely chopped leek
  32. Prepare 1 tbsp finely chopped parsley
  33. Make ready 1 tsp finely chopped celery
  34. Make ready to taste Seasoning
  35. Get for Date and Rosemary Sauce-
  36. Get 100 grams Chopped Dates
  37. Get 50 grams Sugar
  38. Make ready 1 Rosemary
  39. Make ready 1 Cinnamon stick
  40. Get 1 pinch Seasoning
  41. Get 100 ml red wine
  42. Make ready 1/2 tsp black salt
  43. Take 1 tsp Paprika
  44. Take other requirements-
  45. Take 50 grams Black sesame seed
  46. Get 1 Cucumber
  47. Prepare 1 Sushi mat

Find here online price details of companies selling Crepe Paper Roll. Get info of suppliers, manufacturers, exporters, traders of Crepe Paper Roll for buying in India. Crepe cakes are especially good when it is flavourful, tender and easy to cut through with just a dessert fork without falling apart. This is achieved by making the crepes ultra-thin.

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
  2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
  3. Overboil both lentils together with salt. Strain out and mash it.
  4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
  5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
  6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
  7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
  8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
  9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
  10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
  11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
  12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

Crepe cakes are especially good when it is flavourful, tender and easy to cut through with just a dessert fork without falling apart. This is achieved by making the crepes ultra-thin. Do you need to cover a door or long window? Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Steam the asparagus until tender, about five minutes.

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