Steamed egg pudding
Steamed egg pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed egg pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Steamed Egg Pudding is Delicious, Yet Simple To Make. To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set. The key lies in using fresh eggs and milk, with a medium high heat. Then voilà, silky smooth steamed egg pudding fresh from your kitchen.

Steamed egg pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed egg pudding is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed egg pudding:
  1. Make ready 1 large duck egg. Yes duck :)
  2. Make ready 2 large chicken eggs
  3. Make ready Salt and white pepper
  4. Take 2 cups lukewarm water
  5. Make ready touch Garlic oil for final
  6. Get Salt and white pepper or chicken powder

Combine all the ingredients in a steam proof bowl. This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like–fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make.

Steps to make Steamed egg pudding:
  1. Prep your steamer with water and heat it up. Stat!
  2. Crack your eggs into a large prep bowl.
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

Lightly sweet and creamy, this dessert can be served with whatever toppings you like–fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make. Steamed egg pudding is a great homemade dessert. More so when you want to impress family and guests during dinner parties. Learn how steam eggs Chinese style, as well as useful tips and tricks.

So that’s going to wrap this up for this special food steamed egg pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!