Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Stir Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken stir fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry:
- Make ready 4 boneless chicken breasts, cut into small pieces
- Make ready 1 bunch broccoli florets
- Prepare 1 bunch califlower
- Take 1/2 packages baby carrots
- Prepare 1/2 small chopped onion
- Get 3 stalk chopped celery
- Get 1 bottle of stir fry sauce
- Make ready 1/2 tbsp ground ginger
- Get 1 can sliced water chestnut, drained
- Take 4 cup steamed rice
- Make ready 1/3 cup olive oil
- Make ready 1/2 tsp salt and pepper
Remove to a plate and set aside. Let the skillet get very hot again. Using tongs, add the chicken mixture, leaving most of the marinade in the bowl. Spread out the chicken as you add it to the pan but do not stir for a good minute so the chicken gets nice and brown on the bottom.
Steps to make Chicken Stir Fry:
- In a wok or large frying pan heat your oil to med heat
- Wash and toss in vegetables, cook for 3-5 min. Remove from pan
- Put chicken in pan and cook for 5 min, stirring occasionally
- Add vegetables back in the mix and add stir fry sauce, ginger and salt and pepper
- Cook for additional 5 min until vegetables are softened , but not too soft. (Dont overcook)
- Serve immediately over rice
Using tongs, add the chicken mixture, leaving most of the marinade in the bowl. Spread out the chicken as you add it to the pan but do not stir for a good minute so the chicken gets nice and brown on the bottom. In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly. A chicken stir-fry is perfect for busy weeknights.
So that’s going to wrap this up with this special food chicken stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
