Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern thai-style roast chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Thai-style Roast Chicken I adapted this from a number of recipes of fried chicken popular in the South of Thailand. The marinated chicken could alternatively be fried submerged in very hot vegetable oil but I was feeling health-conscious so I decided to roast it in the oven instead. And this Southern Thai Chicken which is quite different because it has turmeric in it, and no lemongrass. Thai Grilled Chicken (Gai Yang) is the other popular type of chicken in Thailand.
Southern Thai-style Roast Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Southern Thai-style Roast Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Get 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Prepare 1 tablespoon white pepper
- Make ready 1/2 teaspoon black pepper
- Take 1 teaspoon coriander seeds
- Make ready 3 coriander roots
- Prepare 1 teaspoon cumin
- Prepare 8 shallots
- Prepare 6 cloves garlic
- Get 1 1/2 tablespoon oyster sauce
- Prepare 1 1/2 tablespoon soy sauce
- Make ready 1 tablespoon brown or granulated sugar
- Make ready 1/2 teaspoon salt
- Prepare 1/4 cup all-purpose flour (optional)
- Prepare 2 tablespoon limewater (optional)
- Prepare Fried shallots (to serve)
- Make ready Steamed glutinous rice (to serve)
- Take Sweet chili sauce (to serve)
Use a brush to baste the chicken with the cooking juices. Don't marinate the chicken for longer than an hour or it will be too salty. Don't crowd the pot when frying. Cook only one-third of the chicken at a time so the temperature of the oil won't drop drastically, which leads to greasiness.
Instructions to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
Don't crowd the pot when frying. Cook only one-third of the chicken at a time so the temperature of the oil won't drop drastically, which leads to greasiness. Drop the chicken gently into the oil and deep fry the chicken until crispy and golden brown (the inside should cook thoroughly but remains juicy). Transfer the fried chicken out on a plate lined with paper towels to soak up the excess oil. Serve the fried chicken immediately with Thai sweet chili sauce.
So that’s going to wrap this up with this exceptional food southern thai-style roast chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
