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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food. Semur ayam kecap was one of the.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Prepare 1 large yellow onion, diced
2. Make ready 1/2 stick butter (4 tablespoons)
3. Take 8 cloves garlic, minced
4. Get 2 lbs boneless skinless chicken thighs
5. Take 1 1/2 teaspoons freshly ground nutmeg
6. Prepare 1 tablespoon Better Than Buillon (Chicken)
7. Get 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Prepare 2 teaspoons fresh ginger, minced
9. Take 1 teaspoon ground cloves
10. Get 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Get 1/3 cup water
12. Get 1/2 tablespoon terasi (shrimp paste) [optional]
13. Make ready 2 cups uncooked Jasmine rice, cooked according to package directions
14. Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Prepare for garnish, Sambal Oelek [optional]
16. Get 1 lb broccoli florets, steamed [optional]

Nasi liwet is rice cooked in coconut milk, chicken stock, lemongrass, and Indonesian bay leaves (daun salam), giving the rice a very rich and aromatic taste.… Indonesian Spiced Rice. Mix in the chicken broth, water and bay leaf. Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… Rijsttafel originated with the Dutch colonization of the region. There are a thousand ways to prepare chicken, and this is one of my favorites.

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… Rijsttafel originated with the Dutch colonization of the region. There are a thousand ways to prepare chicken, and this is one of my favorites. It's a very simple dish of chicken cooked with rice in a covered iron pot. Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations.

So that is going to wrap this up with this exceptional food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!