Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta alfredo is an Italian delight. This recipe uses chicken and other ingredients to. increase the nutritional value of the pasta. It serves five to six people. In a large bowl, mix alfredo, chicken, broccoli, and cheeses.
Chicken broccoli alfredo stuffed shells is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken broccoli alfredo stuffed shells is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Prepare 2 jars alfredo sauce
- Prepare 2 cups cooked chicken, shredded
- Get 1 bag broccoli steamed and chopped
- Get 1 cup shredded cheddar cheese
- Get 1/4 cup shredded parmesan cheese
- Prepare 25 jumbo pasta shells, cooked
I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. The combination of creamy alfredo sauce, tender chicken, fresh broccoli, pasta, and lots of cheese (mozz and Parm!) is heavenly. How to make Chicken Alfredo Stuffed Shells. Make shredded chicken ahead of time.
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
How to make Chicken Alfredo Stuffed Shells. Make shredded chicken ahead of time. The recipe stuffs a mixture of ricotta, Parmesan, and shredded chicken into jumbo pasta shells. Herbs and garlic give it a familiar Italian flavor, while broccoli adds a serving of veggies. It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights.
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