Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I have loved my entire life.
Then remove the eggplant and squeeze as much liquid out as possible. Make seasonings & prepare steamer: Heat a pan over medium high heat. Gochujang Gaji-jjim is a North Korean-style steamed eggplant. Enjoy this dish by itself or then with rice.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Make ready 1 eggplant (you can use more)
- Take 1 pack silk tofu (optional)
- Make ready Sliced bell peppers (optional)
- Take Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Get Seasoning:
- Make ready 2 tbsp soy sauce (less or more)
- Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Get 1 tsp Ginger powder or you can use fresh grated ginger
- Take 1/4 tsp Chicken powder or mushrooms powder
- Make ready Sesame oil (I don’t use)
Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. This sweet-salty-spicy eggplant recipe is a Korean staple. Look for lavender Korean eggplants, or remove the peel if you use a Western eggplant.
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
This sweet-salty-spicy eggplant recipe is a Korean staple. Look for lavender Korean eggplants, or remove the peel if you use a Western eggplant. Bring water to a boil over medium-high heat. Add eggplant, cover, and steam until. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée.
So that’s going to wrap this up for this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
