Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese steamed meat dumplings (shumai). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Note: If your dumplings are bigger because wonton wrappers are bigger, they will take longer. Shaomai- this type of dumpling is a bit larger in size and shaped differently compared to the Cantonese version. The dough is fully wrapped and the top resembles a "chrysanthemum" petal formation. It is made mainly of glutinous rice and minced marinated meat.
Chinese steamed meat dumplings (Shumai) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese steamed meat dumplings (Shumai) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese steamed meat dumplings (Shumai):
- Prepare 40 dumpling skin(Shumai skin)
- Take 500 g minced pork or minced chicken
- Prepare 1/2 chopped onion
- Get 1/2 chopped leak
- Prepare 3 table spoon starch
- Prepare 1 tea spoon cooking sake (*)
- Take 2 table spoon sugar (*)
- Take To taste salt (*)
- Make ready To taste pepper (*)
- Make ready 1 table spoon soy sauce (*)
- Get 1/2 tea spoon sesame oil (*)
- Get 1 tea spoon grained ginger (*)
- Take <Sauce>
- Prepare Soy sauce
- Take Karashi (Japanese mustard)
Place a dumpling wrap into your hand, fill it with meat by using a spoon. Wack the bottom of the dumpling on the counter so that it will stand up. Served with sweet and sour sauce or other dipping sauces. And of course the size of each shumai is quite large compared to the Japanese version.
Steps to make Chinese steamed meat dumplings (Shumai):
- Mix chopped onion, chopped leak and starch.
- Add all the ingredients (*), add your preferred meat and knead well with hands.
- This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
- Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
- When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)
Served with sweet and sour sauce or other dipping sauces. And of course the size of each shumai is quite large compared to the Japanese version. For moist and tender meat in our Shu Mai recipe, we used our food processor to grind boneless country-style ribs in two batches: one chunky and one fine. Once combined in the steamed dumplings. Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp.
So that is going to wrap this up for this exceptional food chinese steamed meat dumplings (shumai) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!