Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, steamed buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in Chinese food.
Steamed Buns is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Buns is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steamed buns using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Buns:
- Make ready Prep time 3 hours
- Get Cook time 30 mnts
- Take Total time 3 hrs 30 mnts
- Take 14 Yields
- Make ready Dough:
- Prepare 350 gm flour
- Take 1 tsp yeast
- Make ready 1 tsp salt
- Get Water
- Take Filling:
- Make ready 1/2 kg chicken mince
- Make ready 2 tbsp vinegar
- Make ready 2 tbsp dark soy sauce
- Get 1 tbsp red chilli powder
- Prepare to taste Salt
- Prepare 1/4 cup cabbage shredded
- Take 1 medium carrot cut into thin julian
- Take 1 onion grated (squeeze out excess water)
- Prepare 1 tbsp grated garlic
- Prepare 1 tbsp grated ginger
To regain their softness and fluffiness, you can simply reheat them in the steamer. Steamed pork buns are a classic dim sum dish, a must order item at the restaurant. Pork is roasted or barbecued, wrapped in white dough and then steamed. These Steamed Buns are soft, fluffy and so irresistible.
Instructions to make Steamed Buns:
- Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
- Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
- Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
Pork is roasted or barbecued, wrapped in white dough and then steamed. These Steamed Buns are soft, fluffy and so irresistible. This homemade snack is perfect for on-the-go, parties, potlucks and more! Steamed buns can be sweet or savory, and can be eaten at all times of the day. This recipe calls for red bean paste, which is made from dry azuki beans.
So that is going to wrap this up for this exceptional food steamed buns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
