Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed momos with spicy momos chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Momos with spicy Momos Chutney is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed Momos with spicy Momos Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
Today's special recipe is chicken momos with 🥟 spicy chutney and it's tastes delicious and easy to make It is the best of all momos ever. Try these steamed momos with chutney at home and get ready to be enthralled by the bursting spicy and tangy flavors and wonderful textures in each bite. You can make these momos also with wonton papers, but making them from scratch is so much fresh and delicious. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!
To get started with this recipe, we must first prepare a few ingredients. You can have steamed momos with spicy momos chutney using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Momos with spicy Momos Chutney:
- Prepare 2 cups All purpose flour
- Get 1/2 tsp Salt
- Prepare 1 tbsp Oil
- Take 1/2 cup Warm milk
- Take 3/4 cup Water
- Make ready FOR THE FILLING-
- Prepare 250 gms Chicken boneless
- Prepare 1 tsp Salt
- Make ready 1 tbsp Red chilli flakes
- Prepare 1 tsp Cumin powder
- Get 1 tsp Ginger Garlic powder
- Get 2 Capsicum ,thinly sliced
- Prepare 1 cup Carrots grated
- Take 1 cup Cabbage shredded
- Make ready 1/4 cup Coriander leaves finely chopped
- Get 1 tsp Black pepper powder
- Take 2 Green chillies finely chopped
- Prepare FOR THE MOMOS CHUTNEY -
- Get 4-5 tomatoes
- Make ready 1 tsp Salt
- Prepare 5 Garlic cloves
- Get 4-5 Dry Red chillies
- Take 1 Ginger piece
The recipe I've wanted to share with you for ages. Momos will be a top and healthy food of all times. Try this recipe of Veg Momos served with spicy chutney, perfect for your evening snacks on Living These fantastic looking steamed dumplings can be had at any time of the day and that too without any guilt. The spicy chutney served with it will take.
Steps to make Steamed Momos with spicy Momos Chutney:
- Make a smooth yet firm dough using all the ingredients mentioned for making the Momos. Cover and keep aside for half an hour or so.
- Meanwhile, for making the chutney, Add dry red chillies and tomatoes to boiling water along with garlic cloves and ginger too. After 15 minutes, peel the tomatoes and blend all of these to a smooth paste using the same water if needed. Season with salt and transfer in a serving dish.
- Heat oil and add garlic mince at first followed by the spices and the veggies. Saute all the veggies for a minute or two on a high heat before adding boiled and shredded chicken or boneless as I did. Garnish with coriander leaves and keep aside.
- Divide the dough into equal sized balls and roll each into a thin disc. Place the stuffing and shape into different styles of your choice and liking. I made almost many a different shaped Momos too.
- Boil water in steamer before you start shaping them so that the water gets heated up well. Steam each batch for 20 minutes. Serve hot with Spicy Momos Chutney. Enjoy!
- A very famous Indo-Chinese appetizer that is famous world over for it's soft and melt in the mouth texture. These are steamed as well as fried. Steamed version is a better one and more healthier too. Any of your favourite stuffing can be used in making them. Chicken momos are my family's favourite. Happy Steaming !!!!!!!!!!
Try this recipe of Veg Momos served with spicy chutney, perfect for your evening snacks on Living These fantastic looking steamed dumplings can be had at any time of the day and that too without any guilt. The spicy chutney served with it will take. We love steaming hot momos with a spicy sauce. I make these on days when we crave for some southeast asian food. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or.
So that’s going to wrap it up for this exceptional food steamed momos with spicy momos chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
