Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moti chicken pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drain on a kitchen towel and keep aside. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies.
Moti chicken pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moti chicken pulao is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have moti chicken pulao using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moti chicken pulao:
- Make ready 1.5 cups chopped chicken pieces
- Make ready 2 chopped onions
- Make ready 1 chopped green chilli
- Prepare 2 slitted green chillies
- Prepare 1.5 tbsp ginger garlic paste
- Make ready 1/2 cup chopped coriander leaves
- Take 2 cardamoms
- Get 1/2 "cinnamon
- Prepare 2 cloves
- Get 1 star
- Get 4 tbsp oil to cook
- Take Required oil to fry
- Take To taste salt
- Take 1 tsp garam masala powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1 egg
- Prepare 1/2 tsp cumin seeds
- Prepare 1 chopped tomato
- Prepare 2 tbsp curd
- Take 6 cups steamed bashmati rice
Find out the Chicken Moti Pulao Recipe in Urdu this is the most easy and traditional cooking recipe in all the Rice, Biryani, & Pulao. Chicken Moti Pulao is very famous in desi people. At KFoods you can find Chicken Moti Pulao and all the urdu recipes in a very easiest way. One of the delicacies that somehow got lost in today's world of pasta and burger is the royal dish - Moti Pulao or Motia Pulao.
Steps to make Moti chicken pulao:
- Add salt, turmeric powder,red chilli powder,1/2 tsp garam masala powder,1/2 tbsp ginger garlic paste,1 tbsp coriander leaves, black pepper powder,egg,,1 chopped onion, chopped chilli to chicken. Mix well and make small balls and deep fry into oil in medium flame. Keep aside. Soak rice for 30 minutes.
- Add 4 tbsp oil to pan. Add cloves, cardamoms, cinnamon,star, cumin seeds. After few seconds add 1 chopped onion. Saute until onion translucent. Add 1 tbsp ginger garlic paste. Saute until raw smell out. Then add
- Chopped tomato. Saute nicely. Add curd. Saute for 2 minutes. Add 1/2 tsp garam masala powder, coriander powder and pepper powder. Saute for 1 minute.
- Add slitted green chillies. Add 4 cups of water. Let it come to boil. Add rice. Add rest of coriander leaves,salt. Cook in medium to high flame. After 4 minutes add half of chicken balls. When rice will dry add rest of chicken balls. Mix. Serve
At KFoods you can find Chicken Moti Pulao and all the urdu recipes in a very easiest way. One of the delicacies that somehow got lost in today's world of pasta and burger is the royal dish - Moti Pulao or Motia Pulao. Hailing from the Land of Nawabs, this royal dish is known not only for its taste but also for its presentation. Saffron, cardamom, cloves and cashew nut powder add to the distinct fragrance. Prepare rice as shown in the step by step tutorial below.
So that’s going to wrap it up with this special food moti chicken pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!