Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed momos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello Everyone, Momos are ubiquitous in South & East Asian cuisine. The dish is particularly famous across Nepal, Tibet, Ladakh & North-Eastern India. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too!
Steamed momos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed momos is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed momos using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed momos:
- Prepare 300 gm Minced chicken
- Prepare 1 Chopped onion
- Get 4 tbsp Sweet corn
- Get 1 tbsp ginger garlic paste
- Prepare 1/2 tsp Red chilli powder
- Take 2 tbsp Soya sauce
- Prepare 1 tsp Vinegar
- Get 1 tsp Salt
- Get 3 tbsp Spring onion
- Prepare 3 tsp Fresh chopped coriander leaves
- Get For Dough
- Make ready 2 cups maida/All -purpose flour
- Prepare 1 tsp Salt
- Get as needed Water for kneeding
This recipe is for making steamed momos. We love steaming hot momos with a spicy sauce. I make these on days when we crave for some southeast. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Steamed momos:
- For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
- Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
- Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it
I make these on days when we crave for some southeast. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection.
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