Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed chicken with mayo-miso sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Chicken with Mayo-Miso Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steamed Chicken with Mayo-Miso Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Steamed Chicken with Mayo-Miso Sauce If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. Steamed Chicken with Mayo-Miso Sauce instructions Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
To get started with this recipe, we have to prepare a few components. You can cook steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Make ready 200 g chicken
- Make ready 1 Tbsp vineger
- Take 1 tsp soy sauce *
- Take 1/2 tsp lemon juice *
- Get 1 tsp mayonnaise *
- Take 1 tsp miso *
- Make ready dried parsley
This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. Place the chicken, wood ears, mushrooms, lily flowers, water or chicken stock, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, freshly ground white pepper, grated ginger, and the white portions of the scallions into a bowl. Mix until most of the liquid is absorbed into the chicken.
Instructions to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
Place the chicken, wood ears, mushrooms, lily flowers, water or chicken stock, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, freshly ground white pepper, grated ginger, and the white portions of the scallions into a bowl. Mix until most of the liquid is absorbed into the chicken. Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer. Chicken is easy to prepare and cook.
So that’s going to wrap this up for this exceptional food steamed chicken with mayo-miso sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
