Steamed Chicken in Ginger Sauce
Steamed Chicken in Ginger Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed chicken in ginger sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Set up your steamer, or place a rack inside a wok or other deep pan. Remove the chicken to a chopping board. Reserve the gorgeous stock in the wok for gravies and sauces.

Steamed Chicken in Ginger Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Chicken in Ginger Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken in Ginger Sauce:
  1. Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Get Marinade;
  3. Get 40 g Ginger (finely chopped)
  4. Take 1 tsp Salt
  5. Get Sauce (mix well in a bowl);
  6. Prepare 1 Tbsp Light Soy Sauce
  7. Get 1 tsp Sesame Oil
  8. Take 1 tsp Rice Vinegar
  9. Prepare Starch Solution (mix well in a bowl);
  10. Prepare 1 tsp Corn Flour
  11. Take 1/3 cup Water
  12. Make ready Stir Frying;
  13. Make ready 20 g Garlic (finely chopped)
  14. Get 20 g Ginger (finely chopped)
  15. Take 30 g Red Chilli (julienned)
  16. Prepare 30 g Carrots (julienned)
  17. Make ready 2 Tbsp Cooking Oil
  18. Make ready Garnish;
  19. Take 20 g Spring Onions (cut lengthways)

This is ginger and green onion steamed chicken with my own tested dipping sauce. If you are not in hurry, I would suggest preparing the chicken in the morning. The resulting sauce for this poached chicken is actually very similar to a traditional scallion ginger sweet soy sauce mixture usually served over Cantonese steamed fish (see our recipe for steamed whole fish here), so I like to think it pleases the Cantonese palate as well. How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce.

Instructions to make Steamed Chicken in Ginger Sauce:
  1. Marinade the chicken in salt and ginger for 30 minutes or more.
  2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
  3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
  4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
  5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.

The resulting sauce for this poached chicken is actually very similar to a traditional scallion ginger sweet soy sauce mixture usually served over Cantonese steamed fish (see our recipe for steamed whole fish here), so I like to think it pleases the Cantonese palate as well. How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce. There are not many ingredients needed to prepare this dish, and from the title, one can surmise that chicken, ginger, and soy sauce are involved. Retired Chef Cook : Fai. show you how to make, this Steamed Chicken, widely ordered dish at Authentic Chinese Restaurant , mostly by Chinese, who are born in mainland China. in Chinese , it is called PAK CHAM KAI . now you can make your own ,this Delicious, tender. Juicy chicken cooked in a sticky ginger sauce is a delicious, easy dinner recipe.

So that’s going to wrap this up for this special food steamed chicken in ginger sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!