Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steamed chicken in fresh coriander and chinese celery. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is simple steps of making an easy and common Chinese stir fry. It's a very common in Chinese homemade dish. This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.
Steamed Chicken in Fresh Coriander and Chinese Celery is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Chicken in Fresh Coriander and Chinese Celery is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken in fresh coriander and chinese celery using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken in Fresh Coriander and Chinese Celery:
- Prepare 350 g Chicken Meat (cut into bite size)
- Make ready 20 g Fresh Coriander (finely chopped)
- Make ready 20 g Chinese Celery (finely chopped)
- Prepare 20 g Garlic (roughly chopped)
- Prepare 20 g Ginger (roughly chopped)
- Get 20 g Spring Onions (roughly chopped)
- Make ready 2 Tbsp Lime Juice
- Get 2 pinches Salt
- Prepare 1 pinch Black pepper
- Make ready 1 pinch White Pepper
- Prepare as needed Aluminum foil
Serve the chicken pot with hot steamed rice and a dish of stir-fried vegetables. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. I will explain how to use the steaming method to prepare the Chinese steamed chicken in this article.
Steps to make Steamed Chicken in Fresh Coriander and Chinese Celery:
- MARINADE: season the Chicken with Salt and Pepper, then set aside for 30 minutes.
- PARCEL: lay a length of Aluminium Foil on a flat surface. Pkace the Chicken and then pour on top the Ginger, Garlic, Fresh Coriander, Chinese Celery, Spring Onions. Fold the sides of the Foil to make a parcel. Before closing the parcel, pour in 2 Tbsp of Lime Juice.
- STEAM: using a pre-heated Steamer, cook the Chicken for 30 minutes. Let it rest for 5 minutes before serving.
It is incredibly delicious when it is appropriately prepared. I will explain how to use the steaming method to prepare the Chinese steamed chicken in this article. Since both ways have their merit, I also include the. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
So that’s going to wrap it up for this special food steamed chicken in fresh coriander and chinese celery recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
