Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage
Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican sweet corn & chicken combo with rice n steamed cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican sweet corn & chicken combo with rice n steamed cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
  1. Get 1 Broiler Chicken cut into pieces
  2. Take 2 cups sweet corn
  3. Make ready 1 cup carrots, cubed
  4. Take 2 bell peppers, chopped
  5. Get 1 large onion, chopped
  6. Get 3 Tomatoes chopped
  7. Make ready 6 cloves garlic crushed or grated
  8. Take Ginger, crushed or grated
  9. Take to taste Salt and Pepper
  10. Make ready Rice n Steamed Cabbage mixed with grated carrots, to serve

A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija The combination of the sweet corn with the salty cheese and spicy chile powder makes for an. Mexican Sweet Corn works brilliantly as a side-dish with pizza. Healthy time pass snack with extra flavors of cheese and butter. This Mexican Sweet Corn Cake, with its cakey and almost custardy texture, is as easy as it is delicious with a batter that comes together in a blender.

Instructions to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
  1. Pre boil the chicken pieces for about 7 minutes.
  2. Add oil and onions into Pot n fry. Add carrots, ginger garlic, bell peppers. Cook for a minute. Then add tomatoes salt n pepper n cook for 2 more minutes.
  3. Add the chicken pieces. Cover n let cook for 3 minutes. Or until the tomatoes are turned to pulp. Adjust seasoning.
  4. Lastly add the sweet corn n bring to boil.
  5. Serve with accompaniment of choice.

Healthy time pass snack with extra flavors of cheese and butter. This Mexican Sweet Corn Cake, with its cakey and almost custardy texture, is as easy as it is delicious with a batter that comes together in a blender. Skip to Mexican Sweet Corn content. Remove corn from grill and spread with cheese mixture. Top with additional cotija and cilantro before serving.

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