Dijon chicken with rice and steamed broccoli
Dijon chicken with rice and steamed broccoli

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dijon chicken with rice and steamed broccoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. See The Recipe For A Tasty Meal Combine rice and water in a larger oven-safe pot. Cover and place in preheated oven. Turn chicken over with a fork.

Dijon chicken with rice and steamed broccoli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dijon chicken with rice and steamed broccoli is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dijon chicken with rice and steamed broccoli:
  1. Take 3 tbsp evoo
  2. Prepare 1 cup rice
  3. Take 2 chicken breasts
  4. Make ready 3/4 cup white wine
  5. Make ready 1/4 cup lemon juice
  6. Make ready 3 dash mrs dash
  7. Prepare 1 cup broccoli florets
  8. Get 3 tbsp Dijon mustard

Combine rice and water in a larger oven-safe pot. Cover and place in preheated oven. Turn chicken over with a fork. Place in preheated oven, beside rice.

Instructions to make Dijon chicken with rice and steamed broccoli:
  1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
  2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
  3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
  4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
  5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
  6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
  7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.

Turn chicken over with a fork. Place in preheated oven, beside rice. Dijon Baked Chicken with Rice and Broccoli At my house, we love chicken. So, I have many recipes to cook chicken. One common theme with these recipes is Rice!!!

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