Steamed chicken kebab
Steamed chicken kebab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed chicken kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed chicken kebab is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed chicken kebab is something which I have loved my entire life.

Chinese dim sum is my favorite. Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns. I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子). The fillings can be meat, vegetables or a combination of both.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed chicken kebab using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed chicken kebab:
  1. Make ready 400 gms chicken mince
  2. Make ready 2 tbsp coarsely pounded ginger-green chilli
  3. Get 2 tsp crushed black pepper
  4. Get 3 tbsp coarse power of cashews-almonds
  5. Get 1 tbsp lime juice
  6. Get leaves Chopped mint
  7. Prepare to taste Salt

Simply steam and fill with your favorite ingredients. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. Kabobs prides itself in utilizing only the freshest, premium ingredients available in creating our extensive line of gourmet, handcrafted appetizers and entrees. Innovative cuisine for five star chefs, foodservice, restaurants and professional caterers.

Instructions to make Steamed chicken kebab:
  1. Take chicken mince in a bowl, add all the ingredients, mix well.
  2. Roll it in cylindrical shape.
  3. Wrape them individually in silver foil and twist the ends well.
  4. Refrigerate atleast 2-3 hours.
  5. Steam wrapped kebabs for 25 minutes in a steamer/rice cooker/idli cooker. And unwrap when it cools down slightly.
  6. Cut them, You can toss them in sauce of your choice, or just stir in a spoon of oil, make a dip of mustard sauce, tabasco and cream cheese mix and serve along. Alternatively serve them with stir fried veggies.

Kabobs prides itself in utilizing only the freshest, premium ingredients available in creating our extensive line of gourmet, handcrafted appetizers and entrees. Innovative cuisine for five star chefs, foodservice, restaurants and professional caterers. Thread the chicken pieces onto the skewer while alternating with green pepper, onion and red pepper. In a bowl, mix the yoghurt, cumin, paprika, cinnamon, garlic, oregano, lemon and olive oil to create the marinade. Preheat the grill to medium-high heat.

So that is going to wrap it up with this special food steamed chicken kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!