Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled rice served with deep fried chicken and steamed veges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moon Fan Fried Rice and Chili Tofu Gravy Cook Chicken Fried Rice - Restaurant style. This fried chicken recipe is made with mochiko flour, a special rice flour made from sticky white rice, and is served with traditional (and mayo-heavy) Hawaiian macaroni Sheldon assembles the dish in a bowl with white rice, sliced fried chicken, and drizzles two sauces on top: su-miso and gochujang aioli. Marinated deep fried beef, served with a special sauce.
Boiled Rice served with deep fried chicken and steamed veges is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Boiled Rice served with deep fried chicken and steamed veges is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have boiled rice served with deep fried chicken and steamed veges using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled Rice served with deep fried chicken and steamed veges:
- Make ready 1/2 kg Rice
- Make ready 4 glass clean water
- Make ready 3/4 kg chicken
- Get 50 g wheat flour
- Make ready 1/4 tablespoon Caynne pepper
- Get to taste Salt
- Make ready 1/2 l cooking oil
- Get 1 onion chopped
- Take 2 tomatoes chopped
- Prepare 1 bunch coriander chopped
- Make ready 1 big capsicum chopped
- Get 2 carrots peeled and chopped
- Make ready 1/2 tablespoon garlic
How to make perfect steamed or boiled rice. Serve With Things Like This Y'all! Shrimp Creole Super Easy "Shortcut" Shrimp Etoufee Cajun Beef and Pork Boulettes Spicy Chicken and Vegetable Stir Fry Smothered Pork Chops with Cream Gravy. Deep-fry until chicken is done, brown and crispy.
Instructions to make Boiled Rice served with deep fried chicken and steamed veges:
- Boil water and add rice cook at a medium heat till the four glass of water dries up it's ready.
- Add the wheat flour in a bowl, a glass of water, salt and Caynne pepper mix well
- Put the cooking oil in a pan and let it heat
- Deep the chopped chicken piece by piece into you wheat mixture and deep it in the pan with cooking oil
- Deep fry for about 8-10minutes turning them till golden brown. And they're ready remove from the oil.
- On a different pan, fry onions and garlic to almost golden brown
- Add carrots, capsicums, coriander, tomatoes, Caynne pepper and salt steam for only a minute and it's ready to serve.
Shrimp Creole Super Easy "Shortcut" Shrimp Etoufee Cajun Beef and Pork Boulettes Spicy Chicken and Vegetable Stir Fry Smothered Pork Chops with Cream Gravy. Deep-fry until chicken is done, brown and crispy. In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and Bring to a boil. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
So that’s going to wrap this up with this exceptional food boiled rice served with deep fried chicken and steamed veges recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
