Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken paturi (steamed mustard chicken). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chingri Macher Paturi is one of the popular Traditional Bengali recipe. Fish Paturi means cooking marinated fish in wrapped leaves. Chicken Paturi is a bengali style recipe cooked by wrapping in banana leaf. Chicken is first marinated and wrapped in banana leaf then slowly cooked till.
Chicken paturi (steamed mustard chicken) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken paturi (steamed mustard chicken) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken paturi (steamed mustard chicken) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken paturi (steamed mustard chicken):
- Prepare 500 gms chicken cubes (boneless)
- Take 2 tbsp ginger garlic paste
- Take 3-4 tbsp hung curd
- Prepare 2 tbsp poppy seed paste
- Get 3-4 mustard paste
- Take 2 tsp green chilli paste
- Get 1 Tsp lemon juice
- Get 5-6 tbsp mustard oil
- Make ready to taste Salt
- Prepare 1/2 cup chopped coriander leaves
This chicken paturi is very suitable with hot steamed rice. Boneless fish fillets coated in mustard sauce and steamed or shallow fried after being wrapped in banana leaves. Chanar Paturi is an traditional yummy steamed Bengali recipe made of paneer made with mustard paste, coconut and green chilies. Make this for your weekday meal and serve with hot steamed rice or Bengali Luchi with some raita. …Bhetki paturi or mustard seasoned bekti wrapped in plantain leaves… Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked over a charcoal fire.
Instructions to make Chicken paturi (steamed mustard chicken):
- Marinade the chicken with ginger garlic gatlic paste.. yogurt and salt fir about 3-4 hrs
- Now add the poppy paste.. Mustard paste.. Green chilli paste.. Lemon juice into the marinated chicken.. mix well.. Add mustard oil.. mix well
- Cut the foil paper into square shape.. Make it thick.. Add the chicken cubes.. Maximum 3-4 cubes in 1 pack.. Add few amount of chopped coriander leaves and one whole green chilli for flavour.. Fold it nicely..
- In an already heated steamer put the folded packs and cook for 20-25 mins..
- Open and check with a fork if the chicken is tender.. orelse cook for another 5mins
- Serve hot with steam rice or roti..
Chanar Paturi is an traditional yummy steamed Bengali recipe made of paneer made with mustard paste, coconut and green chilies. Make this for your weekday meal and serve with hot steamed rice or Bengali Luchi with some raita. …Bhetki paturi or mustard seasoned bekti wrapped in plantain leaves… Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked over a charcoal fire. An easy korma for special occasions. This recipe for hilsa in mustard sauce, steamed in banana-leaf parcels, involves only nine ingredients and is very easy to make. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.
So that’s going to wrap it up for this exceptional food chicken paturi (steamed mustard chicken) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
