Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed chicken & vegetables with asian style sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed chicken & vegetables with Asian style sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed chicken & vegetables with Asian style sauce is something which I have loved my whole life. They are nice and they look fantastic.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. If you're looking to keep the calories low, steamed veggies like broccoli or spinach can be cooked alongside the chicken. Brown rice also makes a healthful side.
To get started with this recipe, we have to prepare a few components. You can have steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
- Make ready 1 chicken breast
- Take 1 tablespoon cooking sake
- Get 3 leaves lettuce
- Get 7 young corn
- Make ready 5 okra
- Make ready 1/2 red pepper
- Make ready 1/2 yellow pepper
- Take ☆Sauce☆
- Make ready 10 cm leek (chopped in pieces)
- Take 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
- Prepare 1 piece garlic (greated)
- Get 1 teaspoon ginger (greated)
- Make ready 1 tablespoon salad oil
- Get 1 tablespoon Nampra
- Prepare 1 teaspoon soy sauce
- Prepare 1 teaspoon oyster sauce
This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong. Perfectly Moist and Juicy Steamed Chicken Breast Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Steps to make Steamed chicken & vegetables with Asian style sauce:
- Cut all the vegetables.
- Cut a chicken breast.
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
- Use a cloth for a lid.
- Cut the leek into small pieces.
- Squeeze the juice of orange. Mix all the ingredients for sauce.
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!
This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Steamed chicken breast is high in protein and low in calories and fat. If you want to use chicken thighs instead, just watch your portion sizes carefully.
So that’s going to wrap this up with this special food steamed chicken & vegetables with asian style sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
