Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken with steamed spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried chicken with steamed spinach is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried chicken with steamed spinach is something which I have loved my entire life. They’re nice and they look fantastic.
Relatively moist fried rice and therefore it's soft too. With some spinach and steamed fish as side dishes, it becomes even better. In this video I'm eating a bowl of chicken fried rice with spinach and steamed fish. Crispy Oven fried chicken without oil or fat. • steakhouse creamed spinach.
To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken with steamed spinach using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken with steamed spinach:
- Take 1/2 kg kienyeji chicken
- Get 2 tbs musherekha
- Take 1 tsp kirkoman sauce
- Take 1 pinch black pepper
- Get Salt
Remove chicken from skillet and set aside. Return chicken to pan with the. Season the chicken breasts on both sides with salt and pepper. Heat a small knob of the butter in a large frying pan To serve, slice the chicken breasts diagonally and at a slight angle and arrange the slices in the centre of each warmed plate with the black pudding.
Steps to make Fried chicken with steamed spinach:
- Cut the chicken into pieces and wash
- Steam with its water for 20 mins
- Add the spices and steam for 20 more minutes
- Add salt.
- Heat your pan with a little oil and shallow fry till golden brown
- Serve with steamed spinach and hot ugali
Season the chicken breasts on both sides with salt and pepper. Heat a small knob of the butter in a large frying pan To serve, slice the chicken breasts diagonally and at a slight angle and arrange the slices in the centre of each warmed plate with the black pudding. Chicken fillets cut into bite-size pieces were stir fried with garlic and ginger, tofu and spinach. Fish sauce, soy sauce and lemon juice complete the dish. A drizzle of fish sauce, light soy sauce and lemon juice were added and my chicken, tofu and spinach stir fry was ready.
So that’s going to wrap it up for this exceptional food fried chicken with steamed spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
