Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed chicken rice momo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Try out this simple step by step rice chicken momo recipe. Possibly the easiest way to make delicious and tasty rice coated chicken steam momo or dumplings. Neither any hustle to knead dough nor messing up while folding the momos. Plain and easy way to spice up your snacks time by trying out.
Steamed Chicken Rice Momo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Chicken Rice Momo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Make ready 200 gms chicken kheema
- Get 3 tbsp grated carrots
- Make ready 2 tbsp chopped onions
- Take 1 tsp chopped green chilli
- Prepare 1 tsp ginger garlic paste
- Take 1 1/2 tsp salt
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Make ready 2 tsp soy sauce
- Get 1 cup parboiled rice
Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup).
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Meanwhile, get a dimsum steamer or dhokla-idli steamer ready and fill it with some water and keep it for boiling. Arrange the momos on the steamer.
So that’s going to wrap it up for this special food steamed chicken rice momo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
