Steamed Chicken Money Bags and Wontons
Steamed Chicken Money Bags and Wontons

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed chicken money bags and wontons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken Money Bags and Wontons is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Chicken Money Bags and Wontons is something that I have loved my whole life.

Get a square thin wonton wrappers I only had round wonton wrappers and that's what I used. Of course, my kids like the fried money bag wontons (who doesn't like fried crispy wontons), but these cute little money bags can be steamed too for a. This is optional, but the money bags do look better when tied up. My favourite vegetable seller at the wet market taught me to use pandan leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Money Bags and Wontons:
  1. Take 1/2 cup cabbage shredded finely
  2. Get 1/2 cup chicken breast mince
  3. Prepare 2 tbsp spring onions
  4. Prepare 2 tbsp carrot grated
  5. Make ready 1 tbsp capsicum finely chopped
  6. Take 2 tbsp spring onion chopped finely
  7. Make ready 1 small onion
  8. Get 1 tsp minced garlic
  9. Take 1 tsp soya sauce
  10. Prepare 1.5 tsp green chilli sauce
  11. Get To taste salt
  12. Make ready 1/2 tsp black pepper powder
  13. Make ready 1 pinch Chinese seasoning
  14. Take 1 tsp vinegar
  15. Get 1 packet wonton wrapper or homemade wrappers
  16. Prepare 1 cup plain flour for homemade wrappers
  17. Take 1/4 cup water approximately
  18. Take 1/2 tsp baking powder
  19. Get 2 tbsp vegetable or olive oil

Seal it by pressing with fingers and attach both the edges by applying little water.. Steamed Pork & Shrimp Wontons, Steamed Chicken, Shiitake And Water Chestnut Dumplings, Steamed Pork Dumplings In Chicken Broth. San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!

Steps to make Steamed Chicken Money Bags and Wontons:
  1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
  2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
  3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.

San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home! You won't find them on most menus, so it's all the more worth it to learn how to make them at home! For this San Xian Wontons recipe, I chose. Wontons are a really popular snack in Chinese cuisine.

So that is going to wrap it up with this exceptional food steamed chicken money bags and wontons recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!