虫草花蒸鸡 Steamed Chicken with Cordyceps Flower
虫草花蒸鸡 Steamed Chicken with Cordyceps Flower

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, 虫草花蒸鸡 steamed chicken with cordyceps flower. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple dish for a lazy person like me, I always don't like to make the food in the complicated ways. This is the cordyceps flower, or 蟲草, (translated literally as "Bug Grass") a most interesting member of the fungi family. It is a mushroom that has for Comforting meatiness of delicately flavored chicken, infused with the wonderful warming and satisfying flavors of lap cheong and the subtle, healing flavors. This delicious and aromatic cordyceps flower chicken soup is excellent for both children and adults.

虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 虫草花蒸鸡 steamed chicken with cordyceps flower using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:
  1. Take 鸡块 Chicken (6-8pcs)
  2. Get 虫草花 Cordyceps flower
  3. Get 老姜 Old ginger (4-6pcs)
  4. Take 酱清 Light soy sauce (1 tablespoon)
  5. Take 麻油 Sesame oil (1 teaspoon)

Chai Kueh (Steamed Vegetable Dumplings) 菜粿. Newest products, latest trends and bestselling items、Cordyceps Flower 虫草花:Nutritious Items, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

Instructions to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:
  1. 把虫草花浸泡约5分钟 Soak cordyceps flower for 5mins
  2. 把老姜,鸡块放入蒸盘 Put old ginger and chicken in steam plate
  3. 加入酱清,麻油 Add light soy sauce and sesame oil
  4. 铺上虫草花,蒸15分钟 Add cordyceps flower, and steam for 15mins

Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Cordyceps flower has similar nutritive value with natural cordyceps which helps resist oxidation and improve the body's immune system. · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. Have not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.

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