Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed palak chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The spinach is pureed and then cooked. #DegiPalakChicken #palakChicken #DegipalakGosht Asalam O Alikum EveryOne !! Today I am going to share with you !! very Healthy & tasty recipe which name is.
Steamed palak chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed palak chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steamed palak chicken using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed palak chicken:
- Make ready 2 chicken breast piece
- Make ready 2 bowl palak
- Make ready 4 green chillies
- Prepare 1/2 cup raw mango
- Take 8 pods garlic
- Make ready 2 tbs thick milk cream (malayi)
- Get Salt
- Get 1/2 cup rice boiled
Palak means spinach, and Paneer means cheese. Paneer is typically called "Indian cottage cheese" and is. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice.
Instructions to make Steamed palak chicken:
- Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it
- Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy
Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice. Jump to the Pakistani Murgh Palak Recipe Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard. Not because of the techniques, &. Chicken Palak is a very easy and simple recipe.
So that is going to wrap it up with this exceptional food steamed palak chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
