Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna dinner salad with crispy potato croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
New Chopped Salad With Crispy Japanese Sweet Potatoe Croutons! Learn how to make Spanish-Style Tuna and Potato Salad. Wine note: A Spanish rosé, or Rosado, works well with the Spanish-Style Tuna and Potato Salad. Drain and cool under cold water.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tuna Dinner Salad With Crispy Potato Croutons is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Get 3 cup torn mixed salad greens
- Prepare 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Prepare 6 marinated artichoke hearts
- Get 3 marinaed mushrooms, sliced if large
- Make ready 3 black olives
- Take 2 cherry tomatos, wedged
- Prepare 1 hard boiled egg cut in 4ths
- Prepare 1 roasted red bell pepper, sliced
- Get 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Make ready 2 srips bacon cooked crisp and broken up
- Take 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Prepare 1/4 cup your favorite salad dressing, more or less as desired
A zesty dressing takes this healthy tuna salad to the next level. Warning: These crispy cakes are absolutely addicting, especially with a dollop of chipotle mayo. Potato Tuna Salad makes for a nice change from your usual mayo based potato salad. You can dress it up or down to fit the occasion or your mood.
Steps to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
Potato Tuna Salad makes for a nice change from your usual mayo based potato salad. You can dress it up or down to fit the occasion or your mood. Potato salad is a summer staple on American tables, but if you're interested in a different take, here's an idea for you: Potato Tuna Salad. When the potatoes are cool, add the tuna, tomatoes and cucumber. Stir everything together gently and season with black pepper.
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