Steamed Chicken momo
Steamed Chicken momo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed chicken momo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling.. Steamed Chicken Momos, chicken momos fried recipe, chicken momos recipe video, chicken momos chutney recipe, murga, kozhi, kodi, steamed chicken momos calories. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.

Steamed Chicken momo is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Chicken momo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steamed chicken momo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken momo:
  1. Make ready For stuffing
  2. Prepare 550 gms chicken mince
  3. Take 500 gms (gross weight) onion finely chopped
  4. Get Little spring onion(optional)
  5. Get 3 tbsps Ginger paste
  6. Prepare 80 gms Room temperature butter (optional)
  7. Prepare 3 tbsps soya sauce
  8. Make ready Salt as per taste
  9. Take For Dough
  10. Make ready 450 gms maida/ All purpose flour
  11. Take 3/4 cup-1 cup water (room temperature)
  12. Get For steaming
  13. Prepare Enough water to steam in the steamer bottom vessel

Dumplings Recipe Thank you for watching this recipe video! Serve hot hot with tomato sauce or chutney. For any questions please visit http. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor!

Instructions to make Steamed Chicken momo:
  1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
  2. Once mixed, add the salt as per taste. Cover and let it rest for atleast half an hour in the fridge.
  3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for atleast 20 mins or so. - (see recipe)
  4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
  5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

For any questions please visit http. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh.

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