Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, panada / fried bread dough with spicy fish filling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ini dia snack gurih yang empuk, renyah dengan aroma khas bumbu Sulawesi yang selalu bikin ketagihan, apalagi kalo bukan panada. Panada is very similar to Spanish/Portuguese empanada and Jamaican patty. I believe this dish was Panada -Manadonese Tuna Stuffed Bread/Pastry- recipe by Yasa Boga and Ellen, modified by me. I bought a box of pastry makers long time ago at a dollar.
Panada / Fried Bread Dough With Spicy Fish Filling is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Panada / Fried Bread Dough With Spicy Fish Filling is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:
- Get Filling:
- Make ready 100 grams tuna, steamed then shredded
- Prepare 1 onion finely chopped
- Make ready 2 garlics finely chopped
- Get 1 red chilli finely chopped
- Prepare 2 birdeye chillies finely chopped
- Take Salt
- Prepare Pepper
- Take Sugar
- Get Granulated chicken bouillon
- Take Dough:
- Make ready 500 grams flour
- Get 27 grams powdered milk mix with 2 tbsp of water
- Make ready 2 tbsp butter
- Take 1 egg yolk
- Prepare 3 tbsp sugar
- Make ready 1 pinch salt
- Make ready 2 tbsp yeast
- Take Some water
- Make ready Oil for fryig
Yes, we do have lots of snacks in Indonesia. This is fried bread with spicy fish filling. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Steps to make Panada / Fried Bread Dough With Spicy Fish Filling:
- Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
- Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
- When the dough is ready, divide it into 10. make into balls then flattened them one by one.
- Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
- Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
- Do it until everything is finished.
- Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. The stuffing can consist The meat or fish is commonly in a tomato, garlic and onion sauce inside the bread or pastry casing. This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms.
So that’s going to wrap it up with this exceptional food panada / fried bread dough with spicy fish filling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
