Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ★soboro-don★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
★Soboro-Don★ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. ★Soboro-Don★ is something that I have loved my entire life.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level. Тэкка Дон/Tekka Don. Унаги Дон/Unagi Don. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.
To get started with this particular recipe, we must prepare a few components. You can have ★soboro-don★ using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ★Soboro-Don★:
- Prepare 200 g minced chicken (thigh)
- Make ready 1 and 1/2 table spoons soy sauce
- Get 1 tablespoon japanese wine (sake)
- Make ready 1 table spoon mirin (sweet sake)
- Get 1/2 table spoon sugar
- Make ready 2 eggs
- Take 1 teaspoon sugar
- Prepare 2 pinch salt
- Take 50 g green beans
- Prepare steamed rice for four persons
- Make ready red ginger
Soboro-don is a common Japanese dish. Eggs are often scrambled eggs, but some households use kinshi eggs (thin omelette cut into strips). Also, the eggs are seasoned sweetly in my house, but some households only use salt. I often make for OBENTO Lunch. #mycookbook #kawaii.
Instructions to make ★Soboro-Don★:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
Also, the eggs are seasoned sweetly in my house, but some households only use salt. I often make for OBENTO Lunch. #mycookbook #kawaii. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Another variation of soboro donburi is the addition of cooked green vegetables such as green beans or sweet peas. Soboro don may be served as a meal, but also. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'.
So that is going to wrap it up for this exceptional food ★soboro-don★ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
