Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, meat stuffed tofus - tahu isi daging. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. You can always make these fried stuffed tofus go vegan by omitting the shrimp. Fried stuffed tofus (tahu isi/tahu berontak/gehu/tahu susur/tahu bunting) are very common to be found any street food sellers that. Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and is also available in many Padang-style take out stalls known as a warung.

Meat Stuffed Tofus - Tahu isi daging is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Meat Stuffed Tofus - Tahu isi daging is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Make ready 20 tofu puffs, cut into half
  2. Prepare Meat filling
  3. Make ready 300 gr minced beef
  4. Prepare 300 gr minced chicken
  5. Get 200 gr tapioca flour
  6. Take 2 eggs
  7. Take 2 bunch spring onion, chopped
  8. Make ready 1 medium chayote, steamed and shredded
  9. Get Paste spices (put in chopper)
  10. Get 8 cloves garlic
  11. Make ready 5 shallots
  12. Make ready Seasoning
  13. Make ready 1 tsp chicken powder
  14. Get 2.5 tsp salt
  15. Prepare 1 tbsp oyster sauce
  16. Take 1 tbsp sesame oil

However when you go to these sellers you may find the no-shrimp version more to cut the. Yong tau fu is called tahu isi ikan or fish paste stuffed tofu in Indonesia. The other tofu In Palembang, one of the largest city in Indonesia, we used to called a fish meat ball soup as tekwan. Chinese Food - Resep Stuffed Tofu

Steps to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

The other tofu In Palembang, one of the largest city in Indonesia, we used to called a fish meat ball soup as tekwan. Chinese Food - Resep Stuffed Tofu DAGING TIM TELUR (Steamed Egg Minced Meat). Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor.

So that is going to wrap this up for this exceptional food meat stuffed tofus - tahu isi daging recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!