Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 水蛋 ~ steamed egg🥚. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
水蛋 ~ steamed egg🥚 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 水蛋 ~ steamed egg🥚 is something which I have loved my entire life.
When I was a kid, my parents have always made me steam eggs. Sometimes it is steamed nice and perfect, jiggly, and smooth. Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Though this homey dish is super simple and easy You can make this Chinese Steamed Eggs when you're looking for something easy, quick, frugal, requires little ingredients, and great for kids and family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Take 3 eggs
- Take Water
- Make ready 1 teaspoon chicken powder
When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Instructions to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Sometimes, I garnish the steamed eggs with prawns and vegetables like asparagus, carrot, etc. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste.
So that is going to wrap this up for this exceptional food 水蛋 ~ steamed egg🥚 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
