Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tropical ahi tuna salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical Ahi Tuna Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tropical Ahi Tuna Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels. To assemble the salad, lay down your lettuce and arrange the remaining vegetables and fish on top.

To get started with this particular recipe, we have to prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Take Tuna
  2. Get 1 fresh Ahi Tuna Steak
  3. Get 30 ml soy sauce
  4. Prepare 1 Dry mustard powder
  5. Prepare 1 Black pepper
  6. Prepare 1 tbsp Ground fresh ginger
  7. Take Salad
  8. Take 1 bunch Romaine Lettuce
  9. Make ready 3 Green onions
  10. Take 10 dates
  11. Prepare 1/2 cup roasted pistachios (de-shelled)
  12. Take 1/2 small watermelon
  13. Prepare Vinaigrette
  14. Get 30 ml white wine vinegar
  15. Prepare 30 ml Dijon mustard
  16. Prepare 1 tsp honey
  17. Make ready 30 ml cool water

Season the tuna with salt and pepper. Treat yourself to a taste of summer with the naturally fresh flavors in this tropical tuna salad recipe. It's a medley of seasonal favorites with spring mix greens, diced mangos, pomegranate seeds and roasted almonds. Ahi tuna with a soy-garlic glaze, served on a bed of avocado and garlic cream, with a side salad of pineapple and tomato to cleanse the palate between bites.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

It's a medley of seasonal favorites with spring mix greens, diced mangos, pomegranate seeds and roasted almonds. Ahi tuna with a soy-garlic glaze, served on a bed of avocado and garlic cream, with a side salad of pineapple and tomato to cleanse the palate between bites. This ahi tuna dish is a unique combination of flavors and textures and it's oh-so-good! The Best Ahi Tuna Recipes on Yummly This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.

So that’s going to wrap it up with this exceptional food tropical ahi tuna salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!