Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something which I’ve loved my whole life.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most favored of current trending meals on earth. Here is how you can achieve it. #KalioAyam #PadangDish #ChickenKalio #GulaiKalioAyam Kalio Ayam Ni Boleh Juga Guna Daging Hati Dan Limpa Kalio Ni Kalau Dengan Limpa Baru Mantap Kalio Dan. Make this delicious Padang-style rendang ayam using Instant Pot pressure cooker or on the stove. Almost everybody knows about Indonesian famous beef Ayam kalio getting ready to be cooked further.
To begin with this recipe, we must prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Prepare 1 whole Chicken 2kg cut into big pieces
- Prepare 1 Lemon juice
- Make ready 1/2 kg potato peeled, slice thickly like a biscuits
- Get 1 big Onions (100g), chopped finely
- Prepare 8 shallots
- Make ready 7 cloves Garlic
- Prepare 5 Candle Nuts/Macadamia (Kemiri)
- Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Get 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Get (or 1 tbs ground Galangal/Lengkuas powder)
- Get 15 fresh Red Chillies, pounded into paste
- Get 5 Bay Leaves (daun salam)
- Make ready 1 Curry Leaves (see image)
- Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
- Prepare 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Get 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Take 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Take 1/2 tsp ground Cumin powder
- Get 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Take 2 Tbs soft Brown Sugar or Palm sugar
- Prepare 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Prepare Water parboiled from the kettle
- Make ready Vegetable Rice Bran Oil
- Get 1 tsp salt
- Get Black pepper grinded
- Take On top centre: w Coriander leaves,the stalks are nice to eat too
- Get To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- Make ready Rice boiled in square shaped packet of plaited Coconut leaves
- Make ready Prepare: On top of individual plate put a soft large banana leaf
Padang, located at the west coast of Sumatra is the capital city of West Sumatra, Indonesia. Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus. Isi kalio biasanya daging ayam, sapi, hati sapi, atau jengkol (jering). Ayam kalio khas padang bisa anda temukan diberbagai warung atau tempat makanan khas padang.
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Isi kalio biasanya daging ayam, sapi, hati sapi, atau jengkol (jering). Ayam kalio khas padang bisa anda temukan diberbagai warung atau tempat makanan khas padang. Jika ada waktu anda bisa luangkan waktu untuk mengolah makanan ini dirumah kemudian anda sajikan untuk keluarga anda. Berikut ini resep dan caranya membuat ayam kalio, silahkan simak ulasannya. KALIO is a type of rendang that cooked in shorter period, where the coconut milk has not completely evaporated and caramelized onto a dark brown or almost black color.
So that is going to wrap it up for this exceptional food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
