Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something which I have loved my whole life.
Add the butter, cream and coriander with salt to taste. Blend with a hand blender to give a sauce consistency. Set aside, and reheat for serving. Place a large spoonful of herb pulao in the centre of each plate, set a tandoori chicken breast on the rice and garnish with the rocket and mango salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Get 1 chicken breast
- Prepare 1 tbsp olive oil for chicken
- Take Salt & pepper
- Prepare 1 handful rocket leaves
- Get Red chillies for garnish
- Take 4-5 stalks cariander
- Get 1 cup cooked / steamed rice
- Prepare Avocado Coriander Sauce
- Prepare 1 ripe avocado
- Prepare 1/2 bunch coriander
- Make ready 2 Tbsp mayonnaise
- Get 1 Tbsp Olive oil
- Prepare 1 Lime
- Make ready 1/2 Tsp caster sugar
- Make ready 1/2 deseeded green chilli
- Take Salt & black pepper
A satisfying solo salad that's superhealthy - great for a busy worknight supper, from BBC Good Food magazine. Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad. Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Reviews for: Photos of Coriander Chicken with Mango Salsa.
Instructions to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Pre heat the oven to 200 degree C
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.
Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Reviews for: Photos of Coriander Chicken with Mango Salsa. I serve with the rice pilaf recipe from this site and I have had leftovers in a naan sandwich with yogurt. Avocado Chicken Rice Recipes on Yummly Buddha Bowl With Sunbutter Thai Sauce, Grilled Pork Burritos With Salsa Verde, Chalia Salad With Chicken.
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