Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken satay curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Satay Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Satay Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. How to make Chicken Satay Curry. And here's how to make it - very straightforward!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Curry:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 tin coconut milk (reduced fat recommended),
- Prepare 2 heaped tbsp deep roast peanut butter,
- Get 1 handful chopped fresh coriander,
- Get 1 onion, chopped into chunks,
- Get 125 g mangetout and baby corn,
- Get 2 tsp medium curry powder,
- Prepare 3 cloves finely chopped garlic,
- Take 1 tbsp soft brown sugar,
- Prepare 2 tbsp light soy sauce,
- Make ready 2 tsp ginger puree paste,
- Take 2 tsp fish sauce,
- Make ready Ground white pepper and salt to season,
- Get 1 tsp coconut oil
- Take To garnish (optional):
- Take A few crushed unsalted peanuts,
- Take 2 red chillies, stalk and seeds removed, chopped finely,
- Make ready Some chopped fresh coriander leaves,
- Prepare 2 wedges of fresh lime
- Take Serving suggestion:
- Prepare Steamed white rice
Alternatively, you can find the full written recipe right below the video. Have a look at Siún's Cheats Chicken Satay Noodles on The Healthy Spoon for another option. The beginning of a delicious slaw. The following photos of me making this Thai chicken satay with peanut sauce should help you get it just right.
Instructions to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
The beginning of a delicious slaw. The following photos of me making this Thai chicken satay with peanut sauce should help you get it just right. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Peanut sauce is just a dip.
So that’s going to wrap this up for this special food chicken satay curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!