Steamed fish
Steamed fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed fish is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed fish is something which I’ve loved my entire life. They’re nice and they look wonderful.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed fish using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish:
  1. Make ready a
  2. Prepare 1-2 fish - cleaned
  3. Get 1 tbsp - Sesame oil (or as needed)
  4. Get 1 tsp Chicken seasoning powder or Salt (or as needed)
  5. Take 2 tbsp Julliened ginger - into fish cavity
  6. Get As needed - Scallions cut long
  7. Get B. Sauce
  8. Make ready 1 tbsp light Soy sauce
  9. Get 1 Tbsp water
  10. Take 1 tsp chinese rice Wine/shaoxing wine
  11. Get 1 tsp sesame oil
  12. Prepare Pinch sugar
  13. Make ready Pinch chicken seasoning powder (opt)
  14. Prepare c
  15. Prepare 1/2 C (or as needed) julliened Scallion - white & green part
  16. Take 1/2 C thinly julliened ginger
  17. Prepare 1/3 C cooking oil

Steamed fish is cooked by the application of steam. Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed whole fish is a classic dish in Chinese home cooking.

Steps to make Steamed fish:
  1. Dry fish completely and prepare All Ingredients before steaming.
  2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
  3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
  4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
  5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring Steamed fish is also a dish that represents wealth and good fortune. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.

So that’s going to wrap it up with this exceptional food steamed fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!