Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed chicken using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken:
- Make ready 4 chicken thigh (chopped in pieces)
- Make ready Ginger (sliced)
- Get Garlic (chopped)
- Prepare 1/2 (Sesame oli)
- Get 1 tbps soya sauces
- Take Pepper powder
Healthy and easy, my boy likes all kinds of steamed · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my. Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken.
Instructions to make Steamed Chicken:
- Wash chicken with hot water and rise off
- Put sesame oil, pepper and soya sauces to marinate the chicken.
- Lay the chicken on the steam plate and put the ginger and garlic. Steam it for 20min - 30min (ready to serve)
My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.
So that is going to wrap it up for this special food steamed chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
