Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my steamed chicken and cheese pasta and sauce 😁. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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My Steamed Chicken and Cheese Pasta and Sauce 😁 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Steamed Chicken and Cheese Pasta and Sauce 😁 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my steamed chicken and cheese pasta and sauce 😁 using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Steamed Chicken and Cheese Pasta and Sauce 😁:
- Take 3 cup Pasta
- Take Enough water to cover the pasta
- Take 1 packet cheese sauce
- Take to taste salt and pepper
- Prepare 1/4 cup Mixed Sweet Peppers
- Get 3 chicken breasts
Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Once you mix pasta with the sauce, add sliced chicken, sausage chunks and mushrooms. Next add chicken broth, Worcestershire sauce and heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
Steps to make My Steamed Chicken and Cheese Pasta and Sauce 😁:
- Cover the pasta with water, and boil turn down simmer for 5 mins
- Make your cheese sauce with milk, or just use a 1 pint/litre pack. Keep stirring as not to let the pasta stick to the bottom. You could do it in a microwave bowl and cook on medium setting in the microwave .
- When pasta is near cooked, drain off the water and put back on the heat, pour cheese sauce over and add the peppers mix well. And a pinch of salt and ppper Simmer until most of the moisture is gone
- Drain some of the sauce off the pasta into a jug.
- Beat chicken breasts so they are flatish. In a fry pan with a lid, add a little oil and heat
- Add chicken breasts to the hot pan fry on one side for 3 mins, turn over and fry for another 3 mins. Put lid on turn doen low and cook for a further 10 mins.
- Scoop pasta onto serving plates, add the chicken then pour the sauce over the chicken.
Next add chicken broth, Worcestershire sauce and heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more because it was an easy stovetop dish that requires just five ingredients and almost no thought to pull together. This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike–think rich and creamy macaroni-and-cheese tossed with cauliflower and chicken.
So that is going to wrap this up for this exceptional food my steamed chicken and cheese pasta and sauce 😁 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
