Steamed Chicken Egg
Steamed Chicken Egg

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed chicken egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken Egg is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Chicken Egg is something that I have loved my entire life.

These Nutritious Egg Recipes Turn an Average Staple into Seriously Delicious Egg Dishes. I also decreased the amount of broth by half and the steam eggs were perfectly creamy and soft. Be sure to cook it gently over medium low heat. Instead of the mushroom I added in kernels of cooked corn and minced chicken (raw is fine).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed chicken egg using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Egg:
  1. Take 4 eggs
  2. Prepare 1 bunch chicken minced/cubes
  3. Take 2 clove garlic
  4. Get 1 tsp corn flour
  5. Take 1 tsp soya sauce

This is easy and quick to prepare at home. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a s.

Instructions to make Steamed Chicken Egg:
  1. All you need is.
  2. Marinate the chicken with corn flour and soya sauce.
  3. In a pan, heat up with oil. Add garlic and then chicken.
  4. Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside.
  5. In the same pot, add a cup of water and boil it until bubbly.
  6. Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.
  7. Add the chicken in the egg.
  8. Close the lid and steam it for roughly 15-20 mins until the egg is cooked.
  9. Ready to serve.

You can use either chicken or pork for this recipe. The trick to produce a s. Too much egg will result in a hard curd, whereas too much water will make it impossible to turn the mixture into a solid form. If you wish, replace water with chicken stock for a fuller. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.

So that’s going to wrap this up with this special food steamed chicken egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!