Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). Hainanese Chicken Rice 海南鸡饭 - 马来西亚海南人，道不尽的老味道. K L LIEW. 糯米雞 🧡 Lo Mai Gai (Steamed Glutinous Rice with Chicken).
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
- Prepare 2 Chicken Thigh Fillets *about 250g
- Get 1 tablespoon Sake
- Get Salt
- Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Prepare 1-2 teaspoons Soy Sauce
- Get 1/2 Carrot *about 80g
- Take 5-6 Shiitake *about 80g
- Prepare Toasted Sesame Seeds for topping
- Get Spring Onion for topping *finely sliced
- Get Soup
- Get 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
Tips for Making This Steamed Glutinous Rice with Chicken. Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate).
Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
- Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.
Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Sticky rice is also called sweet rice or glutinous rice. It is all means the same thing. It is not the ordinary non-glutinous rice (Uruchi-mai) which people eat daily in Japan, but the kind to There are many kinds of Okowa; Okowa with chestnuts, wild vegetables, sea bream, chicken, or mixed vegetables.
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