Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my oven steamed chicken breast on a bed of stuffing. 😉. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing. The rice too is so nice.#Chicken #Stuffing #Mainmeal.
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Get Stuffing..
- Prepare 3 tbls Sage and onion stuffing mix
- Get 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Get 1 tbls onion diced
- Take 1/2 Cup boiling water
- Prepare Chicken..
- Take 1 Chicken breast
- Take 1 Garlic crushed
- Prepare 1 small bunch curly parsley
- Take 1 tbls Butter
- Get 1 large sheet of cooking foil
- Prepare Rice……
- Take 3 cups 1 day or 2 old cooked Rice
- Prepare 6 Cherry Tomatoeschooped in 4
- Get 1 tbls frozen peas
- Prepare Pinch Salt
- Take 1/2 Black cracked Pepper
Add the stuffing and mix lightly. In a large sized bowl combine cranberry sauce, broth, cream, egg, paprika, salt, and pepper. Arrange chicken on each side of stuffing and sprinkle with paprika. If you choose to use canned soup instead of the DIY Cream of Chicken Soup (substitute mushrooms for the chicken), one can of the cream of mushroom soup (do.
Steps to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
Arrange chicken on each side of stuffing and sprinkle with paprika. If you choose to use canned soup instead of the DIY Cream of Chicken Soup (substitute mushrooms for the chicken), one can of the cream of mushroom soup (do. Mix cream of chicken soup with water. Add a slice of Swiss cheese on each chicken breast. Pour the dry stuffing mix over the top, covering it completely.
So that’s going to wrap this up with this exceptional food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
