Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my whole life.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Yong tau foo , yong tofu, yong tao foo, yong tau fu, yong tau hu, or yen tafo in Thailand is popular street vendor soup that consist fish ball, soft tofu and veggies Yong tau foo before steamed.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Take 2-3 fresh tofu (uncut)
  2. Take Oil to deep fried
  3. Make ready To make the dumpling mixture
  4. Get 500 gr minced chicken
  5. Make ready 2 eggs
  6. Prepare 200 gr tapioca flour
  7. Make ready 3 tbs oyster sauce
  8. Take 5 cloves garlic (grind)
  9. Take 100 gr sliced Scallions / spring onions
  10. Take 1 tsp pepper
  11. Make ready Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Prepare 8 cloves shallot
  14. Prepare 3 cloves garlic
  15. Prepare 2 tbs Tamarind water
  16. Prepare 8 pcs red chilli
  17. Take 50 ml water
  18. Get Salt & pepper

Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables.it'll convert any "tofu haters" I promise! I think this might be my favourite tofu recipe yet and I can eat as much of it as I want without feeling guilty. Although this is something one would. These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce.

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

Although this is something one would. These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce. So, I've made a variation of steamed buns quite a few times over the last couple weeks trying to get the perfect fluffy bun and flavorful filling. Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. medium firm tofu, sauce, shiitake mushrooms, scallion, chrysanthemum leaves. Spicy Hunan Steamed Tofu & Mushrooms The Woks of Life.

So that is going to wrap this up for this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!