Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed chicken with scallions and ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Put each chicken in a large resealable plastic bag. In a medium bowl, combine the sake, soy sauce, vinegar, sugar, garlic, scallions and ginger. Season with the hot sesame oil. Set a steamer rack inside a pot large enough to hold the chickens.
Steamed Chicken With Scallions and Ginger is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Chicken With Scallions and Ginger is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed chicken with scallions and ginger using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken With Scallions and Ginger:
- Get Chicken Thighs (cut into smaller pcs)
- Prepare Salt
- Get 3 slices ginger
- Get 1 tbsp soya sauce
- Prepare Sauce
- Prepare 2 inches gingers (minced)
- Make ready 4 stalks scallions (minced)
- Get Salt
Making my Chinese steamed chicken with ginger scallion sauce Prep the chicken. The first step is to salt the chicken and let it sit in the fridge overnight. Make sure to get salt in every crevice of the chicken. The purpose of this is to allow the salt to penetrate all parts of the chicken, so it is really tasty.
Instructions to make Steamed Chicken With Scallions and Ginger:
- Place the chicken in a plate add salt and soya sauce on it. Place some ginger slices on top. steam it.
- Make the sauce and set aside.
- Stream for around 10 mins. Add 90% of the sauce on top and continue streaming for another 5 mins.
- Once cooked, add the remaining of the sauce on top of the chicken and serve.
Make sure to get salt in every crevice of the chicken. The purpose of this is to allow the salt to penetrate all parts of the chicken, so it is really tasty. Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Place a steamer basket in the bottom of a large stockpot. Pour in equal amounts of sake and water, enough to reach the bottom of the steamer basket.
So that’s going to wrap it up with this special food steamed chicken with scallions and ginger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
