Chicken Leg with Caper Mash
Chicken Leg with Caper Mash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken leg with caper mash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Leg with Caper Mash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Leg with Caper Mash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken leg with caper mash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Leg with Caper Mash:
  1. Prepare 1 tbsp olive oil
  2. Make ready 2 chicken legs
  3. Take Sea salt
  4. Get Ground black pepper
  5. Prepare 4 cloves garlic, peeled but whole
  6. Take 40 g butter
  7. Take 1 red onion, sliced
  8. Make ready 1 green chili, with seeds, chopped
  9. Take 2-3 potatoes, depending upon size
  10. Make ready 1 tbsp crème fraîche or milk
  11. Get 1 tbsp capers, lightly crushed

Brush the grate of the grill with canola oil just before you grill the chicken. Add the capers and white wine and reduce by half. Whisk in the mustard, and parsley and season with salt and pepper, to taste. Subbing chicken broth for the wine and reducing the amount of lemon juice and capers would help, but there is still a very small amount of sauce so maybe double or triple the recipe with the modifications.

Steps to make Chicken Leg with Caper Mash:
  1. Pre-heat oven to Gas Mark 6 or electric equivalent (probably 190-210C, Circotherm 170C)
  2. Make one slit in each chicken drumstick and thigh (they don’t have be separated), season the chicken legs and slide a garlic clove into each slit. Use 10g butter to smear over the chicken skin.
  3. Heat the oil in an ovenproof dish and gently fry the red onion and chili until the onion is beginning to caramelise, about 5 minutes. Avoid stirring but instead use a spatula to slide the onion slices around if necessary to prevent sticking.
  4. Remove from the hob, gathering the onions and chili to make two (or four if you’ve jointed the legs) shallow mounds and place a chicken piece on each mound. Roast in pre-heated oven until the chicken is cooked, around 40 minutes.
  5. Boil the potatoes in lightly salted water, drain in a colander and return to the warm saucepan. Cover and allow to settle for a few minutes, then mash with the rest of the butter and the crème fraîche/milk. Then stir in the capers, taste and season - with the capers, salt may not be needed.
  6. Place the chicken legs on their beds of onion and chili onto plates and add the caper mash. Other vegetables can be served as accompaniments: a few frozen peas and carrots add colour.

Whisk in the mustard, and parsley and season with salt and pepper, to taste. Subbing chicken broth for the wine and reducing the amount of lemon juice and capers would help, but there is still a very small amount of sauce so maybe double or triple the recipe with the modifications. The Chicken is a kit in Super Smash Mobs. Together they are the most expensive classes in SSM. Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget.

So that’s going to wrap this up with this exceptional food chicken leg with caper mash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!