Chicken stuffed mini crepes (Misanif)
Chicken stuffed mini crepes (Misanif)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed mini crepes (misanif). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken stuffed mini crepes (Misanif) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken stuffed mini crepes (Misanif) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):
  1. Make ready For the crepes
  2. Get 2 cups all purpose flour
  3. Make ready 1 cup water
  4. Prepare 1/2 tsp salt
  5. Make ready 1/2 tsp black pepper
  6. Get 1 egg
  7. Prepare For the filling
  8. Make ready 1 1/2 cup cooked and shredded chicken meat
  9. Get 3 tbls water
  10. Take 1 small bunch chopped coriander leaves
  11. Take 1 1/2 tsp cumin powder
  12. Make ready 2 tbls lime/lemon juice
  13. Get 1 medium onion (finely chopped)
  14. Get 1 habanero chilli- deseeded (optional)
  15. Make ready 2 cloves garlic
  16. Get to taste Salt & pepper
  17. Take Vegetable oil for shallow frying

The cornstarch is the key ingredient for preventing any tears. These crepes hold up very nicely, which is great for fillings like meat or cabbage. Crepes stuffed with creamy chicken and mushroom filling - these crepes are made from scratch, and the savory filling makes them a perfect dinner! This recipe for Chicken Broccoli Stuffed Crepe Casserole is rich, creamy and utterly delicious!

Steps to make Chicken stuffed mini crepes (Misanif):
  1. Prepare the crepe mixture by first mixing flour and salt & pepper
  2. Add water into the flour and whisk until smooth batter is formed
  3. Whisk the egg into the batter until well combined. Set crepe batter aside
  4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
  5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
  6. Once the water is reduced add the lemon juice and stir well
  7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
  8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
  9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
  10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
  11. Repeat steps 8,9 and 10 until chicken mixture is finished.
  12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
  13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

Crepes stuffed with creamy chicken and mushroom filling - these crepes are made from scratch, and the savory filling makes them a perfect dinner! This recipe for Chicken Broccoli Stuffed Crepe Casserole is rich, creamy and utterly delicious! Perfect for serving up for Sunday brunch or as a. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes.

So that is going to wrap it up with this special food chicken stuffed mini crepes (misanif) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!