Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay skewers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken satay skewers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken satay skewers is something which I have loved my entire life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken satay skewers:
- Make ready 8 chicken thigh (skinless and boneless) - cut into cubes
- Prepare Marinade
- Get 2 cloves crushed / grated garlic
- Make ready 2 tbspn sesame oil
- Make ready 2 tbspn groundnut oil
- Prepare 3 tbspn crunchy peanut butter
- Make ready 1 tbspn soy sauce
- Prepare 1 tspn rice wine vinegar
- Make ready Good grind of Salt and pepper
- Get Squeeze honey
- Take Pinch dried chilli flakes
AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. A recipe from Annabel Karmel, these satay chicken skewers are a real crowdpleaser. Try this moreish chicken satay recipe as a showstopping starter when entertaining guests at your dinner party. Chicken Satay Skewers is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Instructions to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
Try this moreish chicken satay recipe as a showstopping starter when entertaining guests at your dinner party. Chicken Satay Skewers is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Chicken Satay Skewers (Sate Ayam) - The Happy Foodie. We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian - they're the perfect appetiser when served with. These Chicken Satay Skewers are suitable for dairy free diets.
So that’s going to wrap this up with this exceptional food chicken satay skewers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
