Easy Chicken Biriyani
Easy Chicken Biriyani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken biriyani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biryani is a super popular dish across the globe and that's no surprise. With its heavenly aroma and its mouth-watering flavor combinations, biryani is downright delicious. Today I'm sharing a quick and easy Chicken Biryani recipe that we're confident you're going to love. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans.

Easy Chicken Biriyani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken Biriyani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken biriyani using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Biriyani:
  1. Take Chicken 1/2 - cut into medium size pieces
  2. Prepare Basmathi rice - 4 cups - washed & soak for 10 minutes
  3. Take Red onion - 2 - thin slices
  4. Make ready Ginger & Garlic paste - 2 tbl spn
  5. Take Greek style yogurt - 2 tbl spn
  6. Get Biryani mix - 2 tbl spn
  7. Make ready to taste Salt
  8. Prepare Green pepper - whole
  9. Take 5 cups Clean water
  10. Prepare Mint leaf & Corriender leaf (optional)

While I love using fresh ginger root whenever possible, I don't always have a good chunk of it on hand. Dried or powdered ginger does a poor job of replicating the spicy and fragrant taste of fresh ginger, so I like to keep a. Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds, cumin, tomato, cloves, and cinnamon. Ambur biryani: From Vellore in northern Tamil Nadu, this version is made with seeraga samba rice and mutton marinated in mint and yogurt.

Steps to make Easy Chicken Biriyani:
  1. Fry onion untill golden brown, add garlic ginger paste. Add biryani mix, saute and mix well.
  2. Add tomato,chicken pieces. Let it cook and thickened. Add yogurt and mix well. (Mint & Corriender can be added now)
  3. Add salt and mix well. Add soaked rice and mix well.
  4. Transfer rice mix into electric cooker. Add 5 cups of water. Mix well. Let it cook. Mix cooked biryani slowly. Garnish with green pepper.Cover with lid for 5 minutes before serving.

Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds, cumin, tomato, cloves, and cinnamon. Ambur biryani: From Vellore in northern Tamil Nadu, this version is made with seeraga samba rice and mutton marinated in mint and yogurt. Recipe for Easy Chicken biryani - Tamil style that is very easy to do. The biryani is cooked in dum in an oven and it makes it fool proof. This is a no fail fluffy biryani recipe.

So that’s going to wrap it up with this special food easy chicken biriyani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!