Chicken manchurian
Chicken manchurian

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken manchurian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken manchurian is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken manchurian is something that I’ve loved my entire life.

I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken manchurian using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken manchurian:
  1. Make ready 500 gm Boneless chicken2
  2. Get For Marination
  3. Take 1 tsp Garlic paste
  4. Take 1 Egg (whisked
  5. Get to taste Salt
  6. Prepare to taste White pepper
  7. Take 1 tbsp Oil
  8. Make ready 1 tbsp flour
  9. Take For Sauce
  10. Get 4 garlic cloves chopped
  11. Get 4 tbsp tomato ketchup
  12. Take 3 tbsp chili garlic sauce
  13. Take 1 Capsicum
  14. Prepare 1 Spring onion
  15. Get 1/2 lemon juice
  16. Get to taste Salt
  17. Take to taste Black pepper
  18. Prepare to taste White pepper
  19. Make ready 2 tbsp Corn flour
  20. Take oil as required
  21. Take 1 glass water

It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Instructions to make Chicken manchurian:
  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour)
  2. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes. Now add pineapple chunks and stir fry for another 2 minutes.
  4. Add fried chicken and stir in the ketchup, chili garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes
  5. Add Worcester sauce and let it simmer for few minutes
  6. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  7. Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
  8. SERVING SUGGESTIONS - - Serve hot with egg fried rice

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened!

So that is going to wrap it up with this special food chicken manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!