Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, barbecue chicken parcels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Barbecue Chicken Parcels is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Barbecue Chicken Parcels is something which I have loved my entire life.
Divide chicken pieces evenly among sheets of foil. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. The barbecue chicken packets from Spend with Pennies are perfect over the campfire or on the grill for added smoky flavor. You can even make these ahead of time, and they stay nice and warm wrapped in foil.
To get started with this particular recipe, we must prepare a few components. You can have barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Barbecue Chicken Parcels:
- Take 1 cup boneless chicken - diced
- Get 1/2 cup chopped onions
- Get 1 tsp Ginger- Garlic paste
- Prepare 2 tbsp Oil
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp chilli flakes
- Prepare 1/2 cup water
- Prepare to taste salt
- Make ready 1 tbsp lemon juice
- Get 2 tbsp Barbecue Sauce
- Prepare 1/2 cup shredded cabbage
- Prepare 1/4 cup grated/thinly chopped carrots
- Take 3 tbsp Mayonnaise
- Take 1 tsp black pepper powder
- Make ready Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- Take 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Whatever your preferred method, the following sides let chicken take center stage in all its charred glory. This recipe starts off with chicken breasts that you coat in a delicious sweet and tangy honey barbecue sauce. Add your favorite chopped veggies - I used zucchini, bell peppers, red onion, corn and broccoli. Seal up the packets and toss onto the grill until the chicken is cooked through.
Steps to make Barbecue Chicken Parcels:
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Add your favorite chopped veggies - I used zucchini, bell peppers, red onion, corn and broccoli. Seal up the packets and toss onto the grill until the chicken is cooked through. Sprinkle with some fresh parsley and dinner is done! But even pizza purists can get behind the taste of the fruit grilled with smoky BBQ chicken. Alongside BBQ sauce and pineapples, soy sauce, garlic, red bell peppers, zucchini, and green onion make.
So that’s going to wrap it up for this exceptional food barbecue chicken parcels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!